Appearance is neon ruby with purple edges. Aromas of red candy apples, cinnamon hearts, and grape bubblegum. On the palate, this juicy, light bodied wine delivers bright acidity and lights tannins coupled with a taste of ripe dark cherries leading to a mouthwatering finish. Perfect to enjoy on its own ... even better with charcuterie boards, pizza, and mild cheeses.

100% Gamay Noir. Hand-picked. Carbonic maceration in stainless steel followed by wild yeast ferment. Bottled un-filtered.

Harvest: Hand harvested on September 17th, 2025. Brix 20.7, TA: 7.8 g/l, pH: 3.3

Bottling: Residual sugar: 2 g/l, TA: 6.2 g/l, pH: 3.4 – 12.3% alcohol

Vegan Friendly